Grown at over 1,800 metres, this is roasted darker (full city) to enhance this bean's lingering chocolate flavours. This is perfect in a latte or moccha and blends superbly with our Hilina Ethiopan Yirgacheffe to create a blend that is both bright and fruity on the front pallet, as well as full-bodied and lingering. . Vanilla and Lemon aroma, initial lemon and sour grapes on mid pallet followed by pear sweetness, finishing with cocoa and toasted chocolate nut brownie. A smooth, medium-bodied clean coffee
